Soybean plantability in different operating conditions

Autores/as

DOI:

https://doi.org/10.18227/1982-8470ragro.v18i00.7825

Palabras clave:

Glycine max. Seed density. Seeding. Operational speed.

Resumen

Many crops of global importance, such as soybeans (Glycine max), come from the sowing process. This stage in the production cycle is the most important since the deposition of the seed in the soil will directly impact final productivity. Therefore, it must be carried out correctly to guarantee a better uniformity of seed distribution. Thus, the objective was to evaluate the interference of operating speed and different furrow closing pressures on the longitudinal distribution of seeds, productivity, soil mobilization, and sowing depth in direct and conventional planting systems. The experimental treatment units had an area of 10 m² distributed in a randomized block design and arranged in a system of sub-subdivided plots, with four replications, being: two types of soil preparation (direct planting and conventional system), and, in each one, two operating speeds (3.42 and 6.82 km h-1) and three pressures in the furrow closing system (12.57; 14.94 and 16.52 kfg). The type of soil preparation system influenced the depth and spacing between seeds. The operating speed of 3.42 km h-1 determined the better longitudinal distribution of the seeds. Soil mobilization and blistering were significantly changed with increasing pressure from the compacting wheels, having the most significant effect at a pressure of 16.52 kgf.

Biografía del autor/a

Augusto César de Souza Siqueira, Instituto Federal Goiano - Campus Morrinhos

Egresso do Curso de Agronomia do IF Goiano - Campus Morrinhos.

Thalissa Karla Campos Geremias, Instituto Federal Goiano - Campus Morrinhos

Egressa do curso técnico em Agropecuária do IF Goiano - Campus Morrinhos.

Túlio de Almeida Machado, Instituto Federal Goiano - Câmpus Morrinhos

Professor Doutor do IF Goiano - Câmpus Morrinhos.

Publicado

16/04/2024

Número

Sección

Original Scientific Article