Morphological characteristics of cracks in soil with and without vegetation cover
DOI:
https://doi.org/10.18227/1982-8470ragro.v17i00.7394Keywords:
Image processing. Semi-arid. Vertisol.Abstract
An assertive understanding of cracks in expansive soils makes their typification a challenge, especially in field conditions. Seeking to overcome such difficulty, digital images have been used to estimate the fractal geometry of surface cracks in soils with and without vegetation in a semi-arid environment. This study was carried out in a cross-section along the main course of a first-order watershed in the Centro Sul region, Ceará State (Brazil). Two treatments comprised soil with and without vegetation cover. Experimental plots were installed to represent the upper, middle, and lower parts of the watershed studied (vegetated and non-vegetated), with an area of 1 m2 and spaced 2 m apart. The following morphometric characteristics of cracks were monitored and evaluated during 38 days, namely: area, weighted average between crack area and its perimeter, weighted average of the fractal dimension area of the cracks, connectivity between cracks and soil moisture. In the soil with and without vegetation, intensity of cracks in the soil had a significant correlation (p ≤ 0.01) with the perimeter, fractal area and crack connection. The intensity of cracks between covered and uncovered plots showed a significant difference (p ≤ 0.01), only in the lower part of the watershed. The middle stretch had higher sand content and differed statistically from the lower stretch for intensity of cracks in the soil. Vegetation influenced the correlation between cracks intensity and their connection, influencing their morphology in the sandy stretch.
Downloads
Published
Issue
Section
License
Copyright (c) 2023 AGRO@MBIENTE ON-LINE JOURNALRAGR
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
I declare on my behalf and on behalf of the other authors that I represent in the act of submitting this article, to REVISTA AGRO@MBIENTE ON-LINE that: • 1. The content of the article is the result of original data and not published or submitted to other journals . • 2. In addition to the lead author, all co-authors participated sufficiently in the work to make public their respective responsibilities for the content. • 3. In case of acceptance of the article, the authors agree that the copyright referring to it will become the exclusive property of Revista Agro@mbiente On-line, any reproduction, total or partial, in any other part or means of dissemination is prohibited, printed or electronic, without the prior and necessary authorization being requested and, if obtained, acknowledgments must be made to the Revista Agro@mbiente On-line of the Centro de Ciências Agrárias/UFRR.