Uptake and exportation of micronutrients in high productivity corn fields
DOI:
https://doi.org/10.18227/1982-8470ragro.v13i0.5335Keywords:
Copper. Iron. Manganese. Zea mays. Zinc.Abstract
High yield corn has an increased demand for micronutrients, which requires updating knowledge of the nutritional demand patterns of the crop, especially under high production conditions. The objective of the currentstudy was therefore to determine the absorption and export patterns of copper (Cu), manganese (Mn), zinc (Zn) and iron (Fe) for high yield corn crops. Fifteen corn fields with high productive potential were sampled in the Alto Paranaíba, region, Minas Gerais, in the agricultural year 2014-2015. The following variables were evaluated: productivity, plant population, rows of grain per ear, grain per row, grain per ear, mass of one thousand grains, vegetation dry mass, dry mass of grains and total dry mass of the plant, besides the accumulation of micronutrients in the vegetative part and grains, and total micronutrient accumulation per whole plant. The grain and Cu, Mn, Zn and Fe harvest indices were also calculated. The data were submitted to descriptive statistics, Pearson coefficient linear correlation was calculated at the to 5% level and submitted to regression analysis. Cu and Zn absorption and export increase linearly with increased productivity. Micronutrient accumulation in high productivity maize is, in decreasing order, in the vegetative part: Fe> Mn> Zn> Cu; while in the grains and in the whole plant: Fe> Zn> Mn> Cu. Zn is the micronutrient with the highest harvest index.Downloads
Published
Issue
Section
License
I declare on my behalf and on behalf of the other authors that I represent in the act of submitting this article, to REVISTA AGRO@MBIENTE ON-LINE that: • 1. The content of the article is the result of original data and not published or submitted to other journals . • 2. In addition to the lead author, all co-authors participated sufficiently in the work to make public their respective responsibilities for the content. • 3. In case of acceptance of the article, the authors agree that the copyright referring to it will become the exclusive property of Revista Agro@mbiente On-line, any reproduction, total or partial, in any other part or means of dissemination is prohibited, printed or electronic, without the prior and necessary authorization being requested and, if obtained, acknowledgments must be made to the Revista Agro@mbiente On-line of the Centro de Ciências Agrárias/UFRR.